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Berkmann hosts Australian Wine Tasting: A showcase of premium offerings

Published:  18 September, 2024

Yesterday (17 September), Berkmann hosted a distinguished wine tasting event at Woods Quay, featuring four esteemed Australian wineries. The event, Berkmann's first tasting “not on dry land,” marked a significant moment for the supplier, as it brought together four leading winemakers in a collaborative, flighted tasting by grape variety. This gathering exemplified the spirit of Australia’s premium wine industry, challenging the misconception that Australian wine is only synonymous with mass-produced, budget-friendly offerings.

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30th vintage of Casa Real released on La Place de Bordeaux

Published:  20 September, 2022

Chilean winery Viña Santa Rita has released its 2019 Casa Real vintage on the La Place de Bordeaux marketplace.

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2021 a challenging year for Bordeaux winegrowers

Published:  28 April, 2022

The 2021 vintage once again put Bordeaux winegrowers to the test. But their technical choices, changes in practice, improvements and perseverance were rewarded with beneficial late-season weather conditions.

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Tuscan legend Andrea Franchetti passes away

Published:  07 December, 2021

The founder of much-loved Tuscan estate Tenuta di Trinoro has died.

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France and Chile main beneficiaries of Australia-China dispute

Published:  23 November, 2021

The ongoing dispute between Australia and its longstanding trade partner is creating unprecedented opportunities for competing nations to increase their market share, according to Rabobank’s Q4 Wine Quarterly report.

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Alto Adige producing Cabernet Sauvignon to “rival Bordeaux”

Published:  16 September, 2021

Rising temperatures are encouraging winegrowers in Italy’s Alto Adige region to plant more Bordeaux varieties that had previously struggled to ripen, according to a leading producer.

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Advertorial: Western Australia's fine wine regions ‘unearthed’

Published:  06 July, 2021

Western Australia has long staked its reputation on the premium quality, sustainability and diversity of its wines. Although geographically isolated and remote (Sydney is four hours by plane, London 16), this unique location is a magnet for oenophiles from all corners of the globe. They flock to cellar doors, fortifying themselves before hiking across the exquisitely beautiful Karri forest, or perhaps they'll attempt to conquer Western Australia's legendary surf. The summers are reliably warm and dry, moderated (especially in the south) by cool afternoon breezes courtesy of Antarctic currents and a maritime climate – factors vital in maintaining freshness and acidity in the wines.

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Historic Inglenook winery renews ties with New Generation Wines

Published:  20 April, 2021

Rutherford’s Inglenook winery has renewed its partnership with UK importer and distributor New Generation Wines as it aims to grow its international appeal.

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Penfolds’ first Cali wine twenty years in the making alongside TWE restructure

Published:  17 February, 2021

Penfolds has released its first ever Californian wine – a move that forms part of a major restructure of parent company Treasury Wine Estates’ (TWE) operating model which aims to rebalance its US operations and focus on new Penfolds launches outside of Australia.

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Journey's End launches AR-label range

Published:  08 September, 2020

Stellenbosch winery Journey’s End has launched a new range of six wines with augmented reality labels.

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Apothic adds first single-varietal to range

Published:  10 August, 2020

Premium Californian wine brand Apothic is to add its first single-varietal wine to its portfolio next month.

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Concha y Toro extends Diablo brand

Published:  08 June, 2020

Concha y Toro UK has extended its Diablo brand with a Cabernet Sauvignon.

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Jerry Lockspeiser: The essential Christmas gift for every wine entrepreneur

Published:  20 December, 2019

About twenty years ago I tried to sell a sparkling wine from Italy that was almost unknown in the UK market. We were a significant supplier to the major retailers and worked closely with them on new product development ideas, from lesser known grape varieties, regions and countries, to new styles and packaging for better-known wines. My Italian sparkling wine was from a medium sized organic producer whose wines we had won listings for, but the buyers felt that it was not well known enough in our market and wouldn’t sell. It was, of course, Prosecco.

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Bancroft releases 2017 Glaetzer vintage

Published:  28 October, 2019

London-based distributor Bancroft Wines has released the 2017 vintage from Barossa Valley producers Glaetzer Wines to the UK market.

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Bancroft signs deal as exclusive distributor of Heartland Wines

Published:  15 March, 2019

Bancroft Wines has signed a deal as the exclusive distributor of Heartland Wines with effect from 25th March.

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Oregon Cabernet on the rise

Published:  29 November, 2018

Internationally renowned for Pinot Noir, the quality of Oregon's Cabernet Sauvignon has now reached “unprecedented levels,” according to several producers in the state.

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Stellenbosch Cabernet Collective launch lays down gauntlet to UK and US buyers

Published:  13 September, 2018

Be prepared to pay more or risk losing top Stellenbosch Cabernets to the Asian market was one of the messages to UK and US buyers at the launch of the Stellenbosch Cabernet Collective at Cape Wine 2018.

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Seely adds Napa winery to AXA Millésimes portfolio

Published:  24 July, 2018

AXA Millésimes, which owns leading wineries in Bordeaux, Burgundy, The Douro and Tokaj, has announced the acquisition of Outpost Wines on Howell Mountain in Napa Valley.

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Iconic Stag's Leap Wine Cellars returns with a punch with 2015 Cabernets

Published:  26 March, 2018

Harpers tasted the new vintage from preeminent Californian estate Stag’s Leap Wine Cellars, tracing the grapes and the soil to the same – if re-planted – site which gave birth to the victorious 1976 Judgment of Paris Cabernet Sauvignon.

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Navarra goes back to its roots with Garnacha rosados

Published:  16 February, 2018

In the not-so-distant past, Garnacha accounted for 90% of plantings in Navarra. After falling to around 20% in the 1980s, it is now on the rise says Navarra DO president David Palacios, as winemakers flock back to the region’s once signature grape

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